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Full-capacity occupancy. Back-to-back check-ins. Guests using every onsite facility at once. For holiday accommodation providers, this is what peak season looks like.
But low season isn’t the time to stand idly by. Instead, use this time as the perfect window to carry out operational facilities management checks and essential maintenance ahead of busier periods.
Tip: Always wear the appropriate safety equipment (safety glasses, gloves and a mask, for example) when required on the job. Always follow the instructions for the product or equipment.
Increased guest numbers during peak season can unearth issues that may have gone unnoticed during quieter months.
Amenity blocks, for example, may appear to function perfectly well during off-season. But underlying issues can quickly become exposed during higher usage periods, making preventative maintenance crucial.
To minimise complaints during high season, major maintenance works and infrastructure upgrades should ideally happen during quieter periods, when they’re less likely to inconvenience a high volume of guests. This could include:
Every guest touchpoint should undergo an operational check before high season – even though the number of tasks, both great and small, can feel insurmountable.
Try creating checklists for each and every aspect that needs to be reviewed. Checklists should be made for each of the following (at a minimum):
Camp kitchens and barbecues, for example, would be assessed against a rigorous checklist to ensure guests’ comfort and safety when using them.
Checklists could include testing each piece of cooking equipment to ensure it’s functioning, tagging all appliances, and noting any faulty items in need of replacement. And don’t forget to add an intensive deep clean in anticipation of heavy, sustained use in summer.
Safety hazards should also form part of these checklists. For example, ensure all steps have stair treads and that slippery surfaces have anti-slip textures installed around them.
The time between guest arrival and departure places a major constraint on accommodation cleaning during the high season. To minimise disruption, perform a deep clean in the lead-up to peak season, including glass windows, skylights and sliding doors.
When the park is heaving with guests, bins can quickly become overloaded. Before peak time, examine your rubbish areas and bin bays, ensuring you have functional vermin- and bird-proof bins positioned around the park to sustain a higher volume of guests.
The quieter season is also a chance to forecast the amount of maintenance supplies and cleaning consumables needed for when demand increases. Auditing supply quantities from previous peak seasons and using them as a stock baseline helps ensure you’re well-prepared for busier months.
Identifying potential problems before peak season increases the chance of a smooth stay – and the best intel often comes from guests themselves. Take note of departure surveys and make sure you chat to guests regularly to gain an understanding of pain points.
For accommodation operators in New Zealand, preparing for peak season can also mean planning for drier conditions and potential water restrictions.
Installing or upgrading water retention tanks can help make better use of rainfall, giving your property an extra water source for gardens, outdoor cleaning and general maintenance. It’s a practical way to build resilience into your facilities management plan, while helping keep shared spaces and guest areas looking their best during periods of reduced rainfall.
Ultimately, it’s about being on the front foot long before the majority of guests arrive. Put yourself in their shoes and prepare accordingly.
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